Afghan culture

Recent posts

New Piece: A Primer on Afghan Food

This is the qabili palau served at Kabul House in Skokie, Ill. The dish, featuring succulent meat, covered with rice, carrots, lentils and raisins is the national dish of Afghanistan.

Read this introduction to Afghan food I wrote as my first piece for Food Republic, a website that produces stories about food with a predominantly male audience in mind.

And yes, it is in fact as delicious as it looks.